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desserts
Selection of artisanal cheeses:
3-$10, 4-$13, 5-$16
Selection of house made gelato and sorbet choice of:
2-$5.50, 3-$7.00, 4-$8.50
gelato flavors: chocolate, vanilla, coffee,,
Guiness Stout,
caramel with fleur d’ sel
sorbet flavors: mango, white peach, strawberry,
raspberry |
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Black pepper biscotti $4.50 |
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~all desserts below $7.50~ |
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“Shot and a Beer”: 2 scoops of Guiness Stout gelato
with a shot of Drambui
(must be over 21 years old)
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Brownie sundae with chocolate and vanilla gelato and
hot fudge |
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Cheesecake with toffee sauce
and buttercrunch |
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Chocolate molten cake with
banana gelato and caramelized banana |
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Figgy-bread pudding with
vanilla caramel sauce |
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Warm apple tart with vanilla gelato |
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Made-to-order doughnut with
poached fruit and vanilla gelato |
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Lemon semolina cake with
limoncello glaze |
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Affogato: A shot of espresso
with vanilla gelato and whipped cream |
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coffee and tea |
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Coffee - personal pot of French Press $4.00, by the
cup $2.50 |
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Espresso – single $3.00, double $4.00 |
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Cappuccino - single $4.00, double $5.00 |
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Selection of teas - $2.50 |
| Pastry chef: Dana Iannelli |