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appetizers and antipasti

cold
Fresh Strada 18 house-made mozzarella; roasted red peppers, extra virgin olive oil, basil 10
Beet & goat cheese salad; house-roasted golden & red beets, Spanish cabernet vinegar, extra virgin olive oil 11
Gigante bean salad; extra virgin olive oil, mint, mixed greens 7
with yellow fin tuna, canned in-house in extra virgin olive oil 13
Seafood salad; shrimp, scallops, calamari, octopus, mussels, avocado, lemon-basil vinaigrette 14
Tasting of artisanal & hand-crafted cheeses; selection of three cheeses10, four 13, five 16
Assortment of cured meats 12
Assortment of cured meats with three artisanal cheeses 19
House cherry-wood smoked salmon; capers, shallots, tobiko, crème fraîche 12
Green salad; tomatoes, shallots, balsamic vinaigrette 7
Classic Caesar salad; garlic croutons, imported Sicilian anchovies, classic caesar dressing* 8

hot
Minestrone (non-vegetarian) 7
Lentil soup (vegan) 7
Arancini; fried risotto balls, stuffed with American farmstead fontina, tomato sauce 10
Chopped chicken liver; white truffle oil, capers, crostini 8
Fried Calamari with three sauces; aioli, lemon-lime-jalapeño-cilantro, marinara 12
Prince Edward Island Mussels; white wine, garlic 14
Baked scallops; garlic butter, parmigiano crumbs 12
Meatballs; tomato sauce 8

Eggplant rollatini; house-made mozzarella, fresh ricotta, tomato sauce 8
Top

entrée salads
Salad niçoise; yellowfin tuna, canned in-house in extra virgin olive oil, hard-boiled egg, haricot vert,potato dijonaise, olives, capers, shallot-caper vinaigrette 23
Baby spinach salad;
mushrooms, red peppers, warm pancetta-shallot-balsamic vinaigrette 15
roasted chicken 19
roasted organic Canadian king salmon 25
shrimp 24
Caesar salad;
garlic croutons, imported Sicilian anchovies, classic caesar dressing* 15
roasted chicken 19
roasted organic Canadian king salmon 25
shrimp 24
Salad of duck confit & roasted beets; baby greens, walnut vinaigrette 23
Roasted salmon & brown rice chopped salad; organic Canadian king salmon, mixed greens, steamed vegetables, olives, capers, caper-shallot vinaigrette 25

* Caesar dressing contains raw egg
18% gratuity will be charged to all tables of 6 of more

sandwiches

panini
Eggplant; fresh mozzarella, roasted red peppers, pesto 11
Mixed cured meats; imported provolone, cherry peppers 13
Grilled aged Grafton Village Vermont cheddar; double-smoked bacon, tomato 11
Croque monsieur; black forest ham, gruyère, béchamel 12
Chicken breast; fresh mozzarella, house-roasted tomato, pesto 12

focaccia
Prosciutto, mozzarella & pesto; half 13, whole 22
House-cured tuna niçoise 13, 22
Roasted vegetables & goat cheese 12, 20
Sausage & peppers 12, 20
Meatball parmesan 12, 20
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piadine: Italian flatbread sandwiches
available until 4 p.m. daily
Grilled leg of lamb; mustard seed crusted with aioli, lettuce, tomato, shallot, balsamic vinaigrette 14
Roast boneless breast of chicken; avocado, lettuce, tomato, double-smoked bacon10
Chicken caesar* 10
Blackened shrimp caesar* 14
Barbequed beef brisket 12
Mozzarella; fresh tomato, roasted peppers, pesto 9
Black forest ham; gruyère, Dijon mustard, sliced sweet onion 10
Mediterranean tuna salad; house-cured tuna, capers, olives, shallots 12
Chopped chicken liver; white truffle oil & capers 8
L.T.; lettuce, tomato, & mayonnaise, with choice of: double-smoked bacon, guanciale, or pancetta 9
Grilled hanger steak; lettuce, tomato 14

Available on all piadine at no charge: lettuce, tomato,
pickled jalapeño, cherry peppers, mustard, mayonnaise
* Caesar dressing contains raw eggs

baked pastas
Linguine with white clam sauce; white wine, garlic 23
Linguine with red clam sauce; tomatoes, olives, capers, hot peppers 23
Baked ziti; tomato sauce, meatballs, house-made mozzarella, parmigiano, pecorino romano 18
Orecchiette; broccoli rabe, sausage 18
Veal Bolognese; fresh pappardelle 23
Whole wheat penne; spinach, eggplant, house-roasted tomato, caramelized onions, mixed mushrooms, marinara, parmigiano 19
Vegetable lasagna (no pasta); roasted vegetables, polenta mozzarella, tomato sauce, Baita Friuli, béchamel 19
Macaroni & cheese; blend of cheeses & white truffle oil (a grown-up’s favorite) 18
Macaroni & cheese; cheddar (a kid’s favorite) 15, half portion 8
Spaghetti; with butter & parmigiano or marinara (another kid’s favorite) 12, half portion 7
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out of the oven & off the grill
Roasted king salmon; braised in a fresh tomato sauce, artichokes 26
Roasted branzino; extra virgin olive oil, fresh herbs, roasted potatoes 25
Roasted chicken Diavolo; roasted cauliflower 23
Roasted chicken Scarpariello; hot cherry peppers, balsamic vinegar, creamy polenta 23
Grilled hanger steak; mushroom sauce, sautéed spinach & garlic, scalloped potatoes 25

Eggplant rollatini; fresh ricotta, tomato sauce, spaghetti 18
Braise of the day P.A.

sides
Baked spinach; extra virgin olive oil, garlic, sea salt 6
with parmigiano reggiano & pecorino romano 7
Broccoli rabe - Sicilian style; extra virgin olive oil, toasted garlic, currants, hot pepper 7
Roasted mixed mushrooms 8
Ratatouille 8
Roasted cauliflower 7
Potato of the day P.A.
Pasta (marinara or garlic & oil); any white pasta 5, any fresh or whole wheat pasta 6

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apizza

red

Simply red; house-made tomato sauce & mozzarella, parmigiano reggiano and pecorino romano; small (10”)- 10, large (14”)- 13
roasted red peppers & pepperoni 14, 19
prosciutto & arugula 16, 22
sautéed fresh spinach with garlic & fresh tomato 14, 19
hot sausage, pepperoni & hot peppers 16, 22
sausage (hot or sweet) & broccoli rabe 14, 19
meatball & ricotta 14, 19
duck confit & roasted radicchio 18, 25
hot sausage, chorizo, fontina, fresh robiola, carmelized onion, fresh jalapeño, white truffle oil 27, 38
Bufala mozzarella; fresh tomato & basil (no house-made mozzarella) 16, 21
Ratatouille (no mozzarella, no tomato sauce); pecorino romano & parmigiano reggiano 12, 16

white
Simply white; house-made mozzarella, parmigiano reggiano, pecorino romano, ricotta; small (10”)- 11, large(14”)- 14
Sicilian anchovies 13, 17
sautéed spinach & garlic, gorgonzola picante & pine nuts 17, 23
gorgonzola dolce & caramelized sweet onions 15, 20
wild mushrooms & American farmstead fontina 15, 20
sautéed fresh spinach & garlic 13, 17
shirred egg, pancetta, mushrooms & white truffle oil 22, 30
White clam sauce with a sprinkling of pecorino romano 14, 17
mozzarella 16, 20
mozzarella & double-smoked bacon 18, 23
Single grove olive oil & sea salt (no cheese) 10, 12
Garlic, single grove olive oil & pecorino romano (no mozzarella) 10, 12
Smoked salmon & cream cheese (no mozzarella) 17, 23

100% whole wheat crust
additional 2.00 for a small pizza, 3.00 for a large pizza

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calzones
Plain calzone with ricotta & mozzarella (perfect to start building your own) 13

fresh robiola cheese & white truffle oil 18
Black Forest ham & caramelized onions 17
hot sausage & roasted red peppers 17
chicken, double-smoked bacon & wild mushrooms 19
frittatas
Our frittatas are a no-carb way to enjoy our pizza topping. Frittatas can be made with whole eggs or egg whites and come with 2 toppings. Personalize your frittata with any additional toppings from our list.
Egg frittata; with two toppings- 12 (add 2.00 for egg whites)


 

 house-made mozzarella, sopressatta, roasted red peppers, marinara sauce 14
caramelized onion, smoked salmon, chives 18
chorizo (hot or sweet), roasted potatoes, caramelized onions, fontina 16
Black Forest ham, double-smoked bacon, sweet sausage, gruyère 16
sautéed fresh spinach & garlic, fresh tomatoes, broccoli, eggplant 16
toppings for pizzas, frittatas & calzones
all toppings, add $2 for a small pizza, calzone or frittata, $3 for a large pizza
meats
● sweet or hot sausage
● sopressatta
● 24 month aged
Prosciutto di Parma
(2.00/3.00 supp.)
● pepperoni
● meatballs
● black forest ham
● double-smoked bacon
● guanciale
● Palacios chorizo (hot or sweet)
● Roasted chicken
● duck confit
(4.00/6.00 supp.)		 vegetables
● roasted red
peppers
● caramelized onion
● roasted eggplant
● assorted mushrooms
● fresh spinach sautéed & garlic
● pickled jalapeño peppers
● fresh jalapeño peppers
● cherry peppers
● Kalamata olives
● fresh tomatoes
(2.00/3.00 supp.)
● ratatouille
● arugula
● roasted radicchio
● broccoli rabe
● broccoli
● fresh artichoke hearts
● house-roasted  tomatoes (2.00/3.00 supp.)
 ● roasted potatoes		 cheeses
● Strada 18 house-made mozzarella
● bufala mozzarella
(2.00/3.00 supp.)
● shaved parmigiano reggiano
● pecorino romano
● gorgonzola dolce
● fresh goat cheese
● fresh ricotta
● fresh robiola
● aged Grafton Village Vermont Cheddar
● farmstead fontina
● gruyère
● cream cheese

 etc.
● fresh clams
(2.00/3.00 supp.)
● Sicilian anchovies
● smoked salmon
(4.00/6.00 supp.)
 ● shrimp
(5.00/7.00 supp.)
 ● truffle oil
(3.00/4.00 supp.)
 ● shirred egg
● pine nuts
● pesto

no charge for:
● marinara sauce
● fresh basil
● garlic
● chives
● raw onions

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